Buddy gave me a few pounds of the blues, blacks, and straws..
Outa my preferred brandy yeast, dang what to do??
Thats rite, put saved uj backset for stank and spent yeasty corn outa the spare frig for even more stank...BOOM..Nuked thawed the berries, then smashed and simmered in pan on stove.
Took off in 4hrs, sizzlin 95°in 8hrs.
Smells unbelievable.
Ifn its up to my standards, well the next run will be jar separated for high scrute cuts, maybe draw it up in detail, name it after the founder, after proper approval.
Hey, it smells that good, thats all I'm sayn.