DuRhum.com: Visit to Hampden

[Single Malt Yinzer]

Seriously - look at their ferments & Dunder/Muck. WOW.

http://durhum.com/visite-chez-hampden/" onclick="window.open(this.href);return false;" rel="nofollow

At the back of the room, another insulated and screened tank serves as a receptacle for a mixture of exotic fruits in decomposition, constantly regenerated. There are mixed bananas, jackfruits and sapotillas that will help to boost nitrogen levels. And who knows what else ... A mother of fermentation

Translate does a good job on the page. Interesting - they are using the rotted fruits not just as sources for ester precursors but as a nitrogen (FAN) source for the yeast. It seams to be a fully developed nutrient for the yeast.