Black currants
Posted: Fri Jul 13, 2018 3:12 am
So a young fella just offered me 25kg of frozen black currants from his farm.
They are frozen.
Will they make good liquor or are they too sour?
I'm a total newbie to this.
My first wash is fermenting now
So they can stay in the freezer for a bit
They are frozen.
Will they make good liquor or are they too sour?
I'm a total newbie to this.
My first wash is fermenting now
So they can stay in the freezer for a bit