Reverse Osmosis
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badflash
- Swill Maker
- Posts: 167
- Joined: Sat Mar 31, 2018 2:23 pm
Reverse Osmosis
The Maple Syrup industry uses reverse osmosis to concentrate weak sugar up to around 15% sugar from about 3%-4% from the sap. Anyone have experience using this? What sort of filtration is needed before feeding the RO unit?