Calcium in finished product

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StarkBlood1980
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Calcium in finished product

Post by StarkBlood1980 »

So I made the rookie mistake of using bottled water for diluting my neutral and I think the calcium has come out of suspension and is making my product cloudy and leaving a residue in the bottom of my Demi.
Question is, is there a way I can filter this out?

Also going forward can I used deionised water rather than distilled as that seems easier to come by locally

Thanks
Chris
DuckofDeath
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Re: Calcium in finished product

Post by DuckofDeath »

You have a still.. make your own distilled water
StarkBlood1980
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Re: Calcium in finished product

Post by StarkBlood1980 »

DuckofDeath wrote:You have a still.. make your own distilled water
I’m struggling to find time to run my washes let alone water!
StillerBoy
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Re: Calcium in finished product

Post by StillerBoy »

StarkBlood1980 wrote:So I made the rookie mistake of using bottled water for diluting my neutral and I think the calcium has come out of suspension and is making my product cloudy and leaving a residue in the bottom of my Demi.
I'm of the view that your cloudy neutral has nothing to do with your water, but everything to do with how you distill and made cuts.. tails with make any spirit cloudy to some degree, and the cloudiness usually settles out with time if left alone..

Mars
" I know quite certainly that I myself have no special talent. Curiosity, Obsession and dogged endurance, combined with self-criticism, have brought me to my knowledge and understanding "

– Albert Einstein
StarkBlood1980
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Re: Calcium in finished product

Post by StarkBlood1980 »

StillerBoy wrote:
StarkBlood1980 wrote:So I made the rookie mistake of using bottled water for diluting my neutral and I think the calcium has come out of suspension and is making my product cloudy and leaving a residue in the bottom of my Demi.
I'm of the view that your cloudy neutral has nothing to do with your water, but everything to do with how you distill and made cuts.. tails with make any spirit cloudy to some degree, and the cloudiness usually settles out with time if left alone..

Mars
It’s only been in the Demi 24 hours and cloudy isn’t necessary the best description, we have very hard water in my area and what’s come out of suspension looks very much like limescale to me, it’s very small white particles.
I have wine that goes cloudy when refrigerated and this is different, the particles are larger
greggn
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Re: Calcium in finished product

Post by greggn »

> what’s come out of suspension looks very much like limescale to me, it’s very small white particles.

Anything that large should be easily filtered by any mechanical means ... coffee filters, a swatch of felt, or (my favorite) a cotton ball stuffed in the throat of a funnel.
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StarkBlood1980
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Re: Calcium in finished product

Post by StarkBlood1980 »

greggn wrote:> what’s come out of suspension looks very much like limescale to me, it’s very small white particles.

Anything that large should be easily filtered by any mechanical means ... coffee filters, a swatch of felt, or (my favorite) a cotton ball stuffed in the throat of a funnel.
Thanks
I have a Harris wine filter but will plastic be ok at 40% abv?
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fizzix
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Re: Calcium in finished product

Post by fizzix »

No. No plastics.
Run some through a coffee filter and see if it clears. Slow, but effective if it works.
StarkBlood1980
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Re: Calcium in finished product

Post by StarkBlood1980 »

fizzix wrote:No. No plastics.
Run some through a coffee filter and see if it clears. Slow, but effective if it works.
Ok thanks, I’ll try the coffee filters
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