Rum smells

[baznkez]

Hi Guys ,
I need some advice from the seasoned rum producers on here !!
I am on my 2nd RUM run , i used the crap in the bottom of fermentor from the 1st ferment plus about 3litres of dunder , 5kg of food grade molasses, 3kg raw sugar, i am using ec1118 yeast which was rehydrated (10 grams in total) , i also ajusted ph using calcium carbonate .
O/G was 1.100 # Gr 1.048 NOW
My issue is after 5days it has stopped from what i could tell .
it has an odor to it ( sulphur from what i have read), so i rehydrated another 5grams of yeast added some dap.
Next day its bubbling slowly , as this is the 1st time my washes have ever smelt i am wondering if its normal or is it an infection or something



Regards Baz
baznkez