Persimmons

Discussions of fruits, veggies and grains other then just mashing

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Shine0n
Distiller
Posts: 2488
Joined: Thu Feb 25, 2016 6:00 am
Location: Eastern Virginia

Persimmons

Post by Shine0n »

I've been looking at these two trees for 3 years now and finally got the nerve to taste a fruit from them. It was like a plum and apricot had a baby.YUM! slightly peachy.

After some serious research I found they are persimmons, very very sweet persimmons.

There are 2 trees about 25 ft each and loaded to the gills, one is ready and the other still green so this week I plan to get as many as possible and freeze for future usage.

I already know I'm making a mead with some and looking to know if some make likker with them as well.

I believe jb did but I'll have to search or wait for him to chime in.

More to come folks,
Shine0n

Oh, there are 2 more of these trees at the woods edge of my shop too that are loaded.

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