Home Distiller

I was looking at Jimbo's Single Malt recipe and wanted to try with a few different malts as an experiment. I ran UJSSM at 6g and never had an issue with puking, wondering if 6.5g pushed it over the top? There was a dust like film on top of the liquid, ran it through a coffee filter to remove. Had to give the column a strong cleaning to remove the dust gunk as well. Distillate is pretty cloudy, smells more like a real strong mash than anything else. Definitely learned a little flavored malt goes a LONG way, won't be making that mistake again. Wondering where the cloudiness would be coming from. Doubtful I can repurpose this, if it's not good going in it's not good going out right?

6.5g in a 8g boiler
2lbs Cherrywood smoked malt
2lbs British Peated Malt
2lbs Caramel 60L Malt