"Whole" barley

[Fermentanator]

Howdy.

So I got some barley, 20kg bag.

It is called "whole" barley....with searching I cannot seem to find if this is suitable or different to the barley others are using.

What I have found I think, is that it is simply the whole grain with no husk removal etc.

Is this suitable for malting? Can it be used for cracking and adding to a UJSSM type sugarhead?

Thanks folks