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Posted: **Thu Jul 10, 2008 7:49 pm**

So I want to make some Peach Panty Remover and I have about 5 gallons of 170 proof airing out.

What proof should I use to soak the fruit in and should I add any additional sugar?

Posted: **Thu Jul 10, 2008 8:00 pm**

I would soak in that proof .After soaking peaches 5 or 6 months I would remove peaches to another container.Sugar them down.Make syrup Filter uncut product,Then add back syrup after its made and then temper to drinking proof,

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Lotsa peaches here needing a bath, what proof?

Lotsa peaches here needing a bath, what proof?

Re: Lotsa peaches here needing a bath, what proof?