My well water is awful so I build my brewing water with RO water and salts. I’m wondering how this applies to sugar washes etc? This last 11 gallon batch of sugarshine I used my typical balanced beer water additions; 5g gypsum, 9g Calcium carbonate, 6g Epsom salts and 2 ml lactic acid. Added 8g DAP and pitched 30g distillers yeast.
Any thoughts? I guessed this would supply yeast nutrients and buffer the PH appropriately but I have no clue really.
RO water additions
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stevedasleeve
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