Covid special buckwheated bourbon
Posted: Sun Mar 29, 2020 5:39 pm
Mar 29, 2020 6:29 pm
Anyway, here's what I'm up to now:
In a 15 gallon barrel, I put:
30 pounds flaked corn
10 pounds 6 row malt
5 pounds cracked buckwheat
150g of angel koji yeast, blue pack
Put this all into 90 degrees water. It's bubbling away within 30 mins.
This is batch two. I stripped the first one just yesterday
Anyway, here's what I'm up to now:
In a 15 gallon barrel, I put:
30 pounds flaked corn
10 pounds 6 row malt
5 pounds cracked buckwheat
150g of angel koji yeast, blue pack
Put this all into 90 degrees water. It's bubbling away within 30 mins.
This is batch two. I stripped the first one just yesterday