I'm just getting started on my journey into distillation. My birdwatchers just came out of the fermenter (cleaning run) and I want to try a easy peach to get my feet wet. I looked around the form but I can't find a whole lot about this recipe has anybody used it if so what were your thoughts?
viewtopic.php?f=58&t=26560
I would like to start out with a gravity somewhere between 1070 to 1090. I will be doing around a 10-gallon Mash so I would have to double his recipe. I maybe even throw in an extra can of peaches and Up the sugar a bit and who knows maybe a box or two of raisins.
Peach Brandy ?s
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