Black Cherry Shine
Posted: Wed Aug 12, 2020 2:28 am
So,I was experimenting with some black cherrys since they are in season.
Used UJSSM cut to 100 proof 1/2 gallon
Fresh Black Cherrys
Cut and pitted 2/3 of a 1/2 gallon jar of cherrys
Filled jar with cherrys to 3/4 full of 100pr spirits
Made a simple syrup of cherrys boiled with sugar and stored it in another jar.
After a week oF shaking and letting the cherrys soak in my spirits add syrup and water to taste and top off the 1/2 gallon jar. This should bring the the proof to about 75. (Just a simple guess based on volumes) I don’t filter out the fruit but you could I look at it as its fruit so it gotta be a healthy snack
Also the cherrys can be used in other drinks made in a blender if you so desired and filtered them out
Used UJSSM cut to 100 proof 1/2 gallon
Fresh Black Cherrys
Cut and pitted 2/3 of a 1/2 gallon jar of cherrys
Filled jar with cherrys to 3/4 full of 100pr spirits
Made a simple syrup of cherrys boiled with sugar and stored it in another jar.
After a week oF shaking and letting the cherrys soak in my spirits add syrup and water to taste and top off the 1/2 gallon jar. This should bring the the proof to about 75. (Just a simple guess based on volumes) I don’t filter out the fruit but you could I look at it as its fruit so it gotta be a healthy snack
Also the cherrys can be used in other drinks made in a blender if you so desired and filtered them out