This is what I do to obtain a few liters of grappa. I have no expensive equipment, I often have to adapt to what I have or build something without spending a lot.The raw material is pressed pomace, no added sugars, so real grappa should be.
This is my pomace, from grapes without chemical treatments, no added yeast.
I found my own method, a kind of steam distillation, adapting to my (poor) equipment. I start by filling my little boiler with water until the electrical resistance is safely covered
È il momento di GRAPPA
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Demy
- Master of Distillation
- Posts: 3210
- Joined: Fri Sep 04, 2020 1:45 pm
È il momento di GRAPPA
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