Better "imitation" of the plates?

[Demy]

Hello members. I have read a lot about dishes and their use for flavored liqueurs, for my culture since I have never done dishes. Usually they distill seasonal fruit and I make it work with alembic (single or double stroke) sometimes I use the column.
My question is: Could it somehow mimic the result of plates with a low column (scrubber) and minimal reflux? I thought of "section" packaging with empty spaces or soft and not tight packaging. Any experience on this? Thank you all.