tombombadil wrote: ↑Sat Dec 12, 2020 7:17 pm
I always enjoy iced bourbon and strong sweet tea with lemon.
Sounds good.
Mixed together or sip for sip?
Geoff
Mixed together.
Re: Flavoring whiskey - interesting technique
Posted: Sat Dec 12, 2020 9:35 pm
by Deplorable
tombombadil wrote: ↑Sat Dec 12, 2020 7:17 pm
I always enjoy iced bourbon and strong sweet tea with lemon.
Sun tea, unsweetened, with lemon plays well with bourbon.
Re: Flavoring whiskey - interesting technique
Posted: Sun Dec 13, 2020 6:14 am
by Bushman
Sweet tea was a hot item on the forum some five plus years ago and got a lot of interest. I remember members commenting on which tea bands were the best to use. I was making it for a while, not sure why I stopped as my wife really liked it.
Re: Flavoring whiskey - interesting technique
Posted: Sun Dec 13, 2020 1:26 pm
by malt_lover
I’ve done this with my grain whiskey infused with Darjeeling tea. In 30 minutes, gives nice colour and aroma.
It reminds me of nice single malt whiskies
Re: Flavoring whiskey - interesting technique
Posted: Sun Dec 13, 2020 5:10 pm
by still_stirrin
malt_lover wrote: ↑Sun Dec 13, 2020 1:26 pm...It reminds me of nice single malt whiskies...