Re-Intro

New to distillation, or simply new to the HD forums.
** Your first post MUST go here. Introduce yourself and tell us a bit about your interest in distilling. Any posts asking distilling questions will be deleted. **

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Prole
Novice
Posts: 41
Joined: Wed Aug 20, 2008 10:49 am
Location: La La Land

Re-Intro

Post by Prole »

I used to come here years ago and migrated to the Artisan Distiller site as "Idle Hands." I've been cooking for about 20 years -- mostly absinthe. I'm glad to come back here. This is certainly the best source of information to us small-time, home cookers. I reside in Tidewater, VA. Aside from absinthe, I love to make fruit brandies -- old country style like Slvovitz. I have a fig tree and make a Fig Rhum using raw Panella sugar and I also like making Pear brandy. Again, good to be back and thanks for the many voices of experience.
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Sailman
Swill Maker
Posts: 450
Joined: Wed Aug 21, 2019 7:02 am

Re: Re-Intro

Post by Sailman »

Welcome neighbor, one state away.
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SassyFrass
Distiller
Posts: 1203
Joined: Mon Dec 22, 2014 8:54 am
Location: Sittin' on the side of the Mountain sippin' and smilin'

Re: Re-Intro

Post by SassyFrass »

Hello and welcome back.
SF
Simple Lil' Pot Still, no temp guage, no carbon, no scrubbers, nuthin' fancy. Sometimes use a thumper, sometimes don't.

Real good info for New Folks:
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Bushman
Admin
Posts: 18285
Joined: Tue Mar 30, 2010 5:29 am
Location: Pacific Northwest

Re: Re-Intro

Post by Bushman »

Welcome, we have a few good threads on absinthe but most are several years old. Hope you will share some of your successful recipes or at least compare them to several on our forum.
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