Trot wrote: ↑Wed Apr 14, 2021 7:30 pm
at 25c when the spirit starts to flow it's clear, no smell and comes out at 96%ABV.
So where is the problem except that the thermometer is not telling you a correct temp that you think it should be ?
The still is making booze at "96%, its clear and doesnt smell".
My point about being able to run a T500 without a thermometer is this.
A T500 is a CM still, "Cooling Management". It is controlled by the amount of water/coolent passing through the reflux condencer.
You control that amount of water....NOT the thermometer.
Tap turned off = No water passing through the reflux condenser= No reflux = spirit gushing from the product spout of the still.
Tap turned full on = Lots of water passing through the reflux condenser = Full Reflux = No spirit leaving the product spout of the still.
Tap turned to just the right position= just the right amount of water passing through the reflux condenser = just the right amount of reflux = product leaving the still at the right speed.
What is the right speed for product to leave these stills ?
The right speed for milking off the fores is sloooow drips.
The right speed for milking off the heads is a bit faster.
The right speed for taking hearts is faster than fast drips......a broken stream or very thin constant stream.
Soooooo the more water through the condenser, the more the reflux, the slower the spirit leaves the till, the more the fractions are compressed, the cleaner your final product.
You do not need the thermometer to see how fast the product is leaving the still....your eyes do that, the thermometer does not control how much water goes to the reflux condenser......You do that.
Its all about fine tuning the water flow to " manage " how fast the product leaves the still and how much reflux there is.
Put tape over the thermometer so that you cant see the damn thing ......try running using your own judgement......you might be surprised.
Hope that helps a little