RECIPE CONVERSION (not liters to gallon, etc.!)
Posted: Thu Apr 22, 2021 7:09 am
For example: If a recipe is for a 10-gallon still (boiler) and I am using a 5-gallon boiler can the recipe simply be halved? For the most part the answer may seem obvious as for as quantities, but it is the yeast that concerns me. (Yes, I am new ...... yes, you can beat me up without hurting my feelings. 
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