Hola from Costa Rica
Posted: Mon May 10, 2021 9:22 am
I live in the mountains of Costa Rica. I've been doing fermentation for years---lots of Mead, and I make tons of cheeses, as well as other fermented things like hot sauces. I have a degree in Chemistry so I'm accustomed to the distillation process, but I've never distilled alcohol for consumption, so this site has been a great help for the practical side of things.
So I've been lurking and reading and studying lots of information here (as well as lots of books) and I just wanted to introduce myself, say thank you, and post about my first distillation experience in the forum below.
So I've been lurking and reading and studying lots of information here (as well as lots of books) and I just wanted to introduce myself, say thank you, and post about my first distillation experience in the forum below.