Gelatinize at 80°F ? Possible ?

Dreamer · Post by **Dreamer** » Fri Aug 13, 2021 7:48 am

Will cracked corn I've ground into meal gelatinize at 80°F if left in the water long enough?

I've done it at 195°F. I just wonder whether a near boiling temperature is necessary, or is it just quicker?

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Gelatinize at 80°F ? Possible ?

Gelatinize at 80°F ? Possible ?

This topic has 10 more replies You must be a registered member and logged in to view the replies in this topic.

This topic has 10 more replies

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