Inverting Sugar ?
Posted: Mon Oct 27, 2008 3:31 pm
Ok, been reading on the main site and come up with 8 pounds to the quart (32lb/gal) and right below that is another claiming 2lb/pint (16lb/gal).
For those that bother with it, which method is correct? The searches have all come up with a bunch of mentions of converting, but no solid answer.
For those that bother with it, which method is correct? The searches have all come up with a bunch of mentions of converting, but no solid answer.