So I chucked a few generations of dunder into an open bucket, probably been there a few months now, It grew all kinds of lovely mould flotilla, but the thing is... it started smelling sweet again!
As I type, I'm boiling it (I should have got an hydrometer reading first)
And it'll be going in a fermenter with new yeast this arvo.
Just wondering if anyone's come across conversion like this? If it did in fact convert.
I have a pic of the mould which I'll post when on PC. There's plenty good wild bacteria around, I dry cure meat and run a sour mash as well, so that will be local.
Muck conversion?
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