Home Distiller

There are many products on the market (especially in recent years) to flavor beer. As home distillers, has anyone experimented with extracting aroma from hops using some kind of distillation? In the past I have made tinctures (short maceration of hops in alcohol), I wonder if simple distillation by steam or maceration + distillation is a useful process to extract an acceptable amount of aromas. Thank you all.