Time for a rum cycle! Last year I made some birthday rum, which will likely be more ready next year, out of some awful feed molasses that had oil in it.
This year I am making a white, so I can actually drink it for my birthday party, and some out of panela to put to bed, while hopefully generating enough feints to take a small stab at a high ester style.
Anyways over in googes green goo thread, zapata argued that adding kale could help enhance rum flavors and smells, so I thought I'd give it a go.
1 gallon blackstrap (evolved)
Roughly 10 lbs. White sugar
9 gallons water
1 gallon kale/ purple orach slurry (orach is a spinach analog that I am removing from my lawn). 1 bunch of kale from the market fits in my blender x4
Some oyster shells for good luck....
Kale Rum
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