So I was given 15 jars, (lbs) of fig preserves. These figs are packed in an extremely heavy sugar syrup. Almost honey consistency. Wonderful flavor. Of course I’m going to do something with them, but I haven’t decided if I should try a mash with them on their own in a pot still, or possibly add other fruit to the mash, I have several quarts of home canned plums. Or possibly put them in a thumper with a sugar wash. Anyone ever use these, or anything similar?
Thanks!
Figs
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