Hello everyone,
My dad grows peaches and doesn't do too bad, this was a bad year for peaches but one of his trees
grows these golf ball sized peaches/apricots this is the first year for a hearty yield.
They have the texture of a dry peach, and all have peach pits but kind of taste like apricots.
So, I was asked if i wanted any to try doing a brandish likker, so i got 40 lbs. of them. so does anyone have any
information about this type of peach/apricot?
I have a light rum in the fermenter at the moment, so just doing research on how to make a fruit wash this would be
my first fruit wash.
Thanks,
Rollmeown
Peach/Apricot
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rollmeown
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