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Perfect example that timing is everything, riding the crest of the latest American bourbon explosion. Wilderness Trail made its first distilling run in 2013, but isn't just a distillery. It's Ferm Solutions division manufactures enzymes and yeast for the distilling industry (and hobbyists) in addition to providing consulting and distillery training. Previous owners Pat Heist and Shane Baker also produce a distilling blog. Congrats to them.JLP IV wrote: ↑Mon Oct 31, 2022 7:10 pm https://amp.kentucky.com/lexgoeat/bourb ... 86252.html
600 Mill ! That's quite the tidy profit from a decade long adventure.
Nice imagery too !