Hola,
I heading up into the sierra's to a sugar mill next week. Plan on picking up some raw sugar, panocha, molasses and some cane juice. Any thing else I should look/ask for? bi-products from manufacturing?
I figure I can start learning about fermenting while I am waiting on parts for my still.
Suerte JK
going to a sugar mill
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going to a sugar mill
Si vis pacem, para bellum