I have not distilled in a few months I believe it was last April or May that I began fermenting 24 gallons of wash 11 gallons of Suger and 11 gallons of corn with wheat or barley. Anyway, it's been sitting in a room away from light. I did one of them a few weeks ago corn the wash still smelled like wash and no mold or mildew in any place on the container. Never got around to It as when it hits the upper 90's+ kind of don't feel like being near heat.
Making sure there is no mold or mildew is this wash still alright to distill or should it just be dumbed out and restarted again? Does aging the wash do anything for it? Thanks for the advice
Can you ferment for to long?
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