dried Fruit
Posted: Mon Nov 28, 2022 7:16 pm
I have tried to read as much as I can and tried my best to avoid asking the same questions that seems to be pretty common. After not finding the answer, here I go. Is dried fruit something that can be used as an infusion and if so is it used as the same as fresh fruit or does it need to be re-hydrated prior? If in deed it can be, does it take an addition amount to my batch. FYI, I do not have a thumper. Thanks in advance.