Cherry Pits
Posted: Fri Dec 12, 2008 9:06 am
AKA 'Mahlab'
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Lightly toast a Tablespoon of pits. Add to 1 Liter neutral 45% abv, a bit of sugar, some glycerine. Age a good long while.
Tasty. Can also add some toasted oak to this one for another dimension of flavor.
http://www.penzeys.com/cgi-bin/penzeys/ ... ahlab.html" onclick="window.open(this.href);return false;" rel="nofollow
Lightly toast a Tablespoon of pits. Add to 1 Liter neutral 45% abv, a bit of sugar, some glycerine. Age a good long while.
Tasty. Can also add some toasted oak to this one for another dimension of flavor.