in a pinch if you're having issues with scorching, a flat top griddle plate on top of your propane burner makes a pretty spiffy interface between a raw blue flame and the delicate bottom of your boiler...
it takes a while to heat up but it gives a nice gentle, even heat. This is for flat bottomed girls, not keg stills I suppose...
I have a .250" thick T6063 aluminum plate I use on my burner as a dissapator when Im cooking a small mash in my 28 quart stock pot. It does work very well.
Fear and ridicule are the tactics of weak-minded cowards and tyrants who have no other leadership talent from which to draw in order to persuade.
A plate also works well between the flat pot and the stove element as a diffuser leveling out the cycling of the stove..
Mars
" I know quite certainly that I myself have no special talent. Curiosity, Obsession and dogged endurance, combined with self-criticism, have brought me to my knowledge and understanding "
Deplorable wrote: ↑Wed Jan 25, 2023 1:07 pm
I have a .250" thick T6063 aluminum plate I use on my burner as a dissapator when Im cooking a small mash in my 28 quart stock pot. It does work very well.
I tried an aluminum plate from my work, I bet it was only 1/8" thick ... it melted like a piece of american cheese all over my burner LOL...
thankfully I was able to break it off when it cooled down.
The flat top griddle thing is just something I have laying around gathering dust during the winter and it worked pretty well in the heat of the moment.
Last edited by squigglefunk on Thu Jan 26, 2023 9:35 am, edited 1 time in total.
StillerBoy wrote: ↑Wed Jan 25, 2023 1:30 pm
A plate also works well between the flat pot and the stove element as a diffuser leveling out the cycling of the stove..
Mars
good call, makes sense
I think I have also seen people put a small still in a bigger pot of water on the stove like a hillbilly bain marie and I'd imagine that helps even out the heat cycling too