SS Bases (A, B, C, Schnapps & Cream)

Treatment and handling of your distillate.

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Fusto
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Joined: Sun Jul 03, 2022 1:36 am

SS Bases (A, B, C, Schnapps & Cream)

Post by Fusto »

Hi all,

**ADMIN please move this thread if I have placed in the wrong location**

I am hoping someone can please help me?
I remember seeing a post about this years ago which had the answer, but after hours of searching I just cannot find it.

Basically what I am hoping to know is the breakdown of ingredients for substitutes of the SS bases (i.e. Base A = 100g / 3.5 oz Sugar, 200g / 7 oz Glucose, etc).
I know that most people just add sugar, glucose, glycerin, honey, etc., but for this particular thread I am hoping to find home made 'clones' of the commercial stuff.

Thanks in advance for your consideration of this topic, and I hope you have an awesome day!
Cheers
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