Hi everyone.
I found my way here while trying to re-create my grandmother's ginger beer. She's long shuffled off this mortal coil, but my memories of her brew are as strong as the bite they had from that spicy backyard grown ginger root.
I am on my second batch, now experimenting with EC-1118 as well as the original bug. So far, the result is promising.
Somewhere down the line I would like to brew my own green ginger wine, and get into home distilling with a compact benchtop still like the ones I've seen on Amazon.
But I know nothing much about any of it, and this seems like the best place to learn about it all.
Regards,
Ben Jordan.
Greetings from Jordanyte
Moderator: Site Moderator
Re: Greetings from Jordanyte
Hello and welcome! This is a very good place to read and learn. If you can't find what you're looking for, there are several search bars.
Re: Greetings from Jordanyte
Welcome aboard man. Have fun and stay safe. Check out the Tried and True. A lot of great recipes there. I've never had any Ginger ale or wine. Sounds like you know which direction you want to go in. As far as stills go I'd stay away from the ones you see in Amazon that have the worm sitting rite on top. And no silicone.
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Re: Greetings from Jordanyte
Welcome and
I drink so much now,on the back of my license it's a list of organs I need.