A amylase and glucoamylase for non fermented sugars
Posted: Wed May 17, 2023 4:13 pm
I was curious especially with rum washes if anyone has tried using A amylase and glucoamylase for non fermented sugars. I had read a study giving an 8% increase in ethenol. I was wondering if it effected flavors at all.
Tōtō
Tōtō