AMARETTO
1 cup water
1 cup granulated sugar
½ cup brown sugar
2 cups vodka
2 tablespoons almond extract
2 teaspoons vanilla
Combine water and sugars in a saucepan over
Medium heat. Heat until boiling, and all
Sugar is dissolved. Remove from heat and let
Mixture cool for about 10 minutes. Add vodka,
almond extract and vanilla. Store in a sealed bottle.
Makes 3 cups.
amaretto
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knuklehead
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amaretto
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Dane Cook
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