Hi, I’m Dustin from the South East US. I’ve read the entire UJSSM thread so figured it was time to join.
Got into the hobby when I bought a lot of brewing/distilling stuff from a lady whose husband had passed away. It came with the Chinese stove top 5 gallon models. I bought a whiskey kit from one of the online sellers.
It was a huge disaster for a newbie to be sparging grain in the kitchen, late at night because I didn’t know how long it took.
I sold that still and bought a keg still. I’ve been running it detuned for my sour mash. I have a mentor online that gives me tips and advice.
I live on the coast, so space is tight. I ferment in the guest bathroom bathtub. I’ve been running outside, but it’s rained the last two times, so I’m going into the kitchen next weekend.
Now I have to go find another thread to read.
Shine on
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