Hello from Phoenix

[lurch chaos]

I am a total nube win it comes to distillation. I have made a bunch of beer and mead. The closest I have come to distillation was when i made a batch of high proof mead and 16% and used freeze distillation to get a tad under 60 took 3 freezing runs and took a week.

I just pulled the trigger on the Amazons Donks 5 gallon set up to play around with.

I have a bunch of questions and watched the entire 5 seasons of master distillers. LOL

OK that's enough rambling.

Here is to a fine jar of shine!