Drink It Now?

Putting older posts here. Going to try to keep the novice forum pruned about 90 days work. The 'good' old stuff is going to be put into appropriate forums.

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olddog
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Drink It Now?

Post by olddog »

Is there a recipe for Whisky or Bourbon that can be drunk without waiting years for it to mature? I am getting on a bit and might not be around in 5 years :?
OLD DOG LEARNING NEW TRICKS ......
Dnderhead
Angel's Share
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Re: Drink It Now?

Post by Dnderhead »

ageing on toasted wood shortens time to week/ months.

some buddy going to have a surprise when I kick off :D
big worm
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Re: Drink It Now?

Post by big worm »

white dog aged 6 hours on glass :twisted:
GOT BAIT?
small children left unatended will be sold as bait
olddog
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Re: Drink It Now?

Post by olddog »

I have done a search for white dog, cannot find a recipe
OLD DOG LEARNING NEW TRICKS ......
Hawke
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Re: Drink It Now?

Post by Hawke »

Whitedog is any spirit straight from the still.
Just a few weeks with some toasted oak sticks will give a very nice whiskey/bourbon taste. My last all grain(corn) tasted quite simillar to Pendelton after just 10 days.
It is the very things that we think we know, that keep us from learning what we should know.
Valved Reflux, 3"x54" Bok 'mini', 2 liebig based pots and the 'Blockhead' 60K btu propane heat
Tatt2d
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Re: Drink It Now?

Post by Tatt2d »

I'm still learning the basics with neutrals but I've heard good things about uncle jesse's simple sour mash, or UJSSM.
You can find it in the tried and true section.
I ask because I dont know better...

My first drops of distillate fell on Nov.18 '08 quickly followed again 10 days later. I'm hooked...
I run a 1.5" reflux column 51" tall. It is a CM rig... Yea, I know... - researching LM/VM now...
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