What would you do with 100kg of light brown sugar?
Posted: Sat Jun 22, 2024 2:55 pm
Hi guys I came into over 100kg of free light brown sugar. "Golden Yellow".
Im on my 2nd batch of Pugirum. So happy with batch #1 and that was without dunder. Batch #2 is fermenting now. I'm doing a double batch and that still only uses up 8lbs at a time.
If you were me what recipe would you do to use up the "golden yellow" sugar?
First thought was just to modify Pugirum use roughly 1/2 the molasses and 2x the brown sugar and make a lighter rum.
Second thought was to just use Pugirum technique but do 100% light brown sugar for what Im sure will be a very light rum.
Third thought was to ask you guys if there is a recipe (does not have to be rum) that would help me use of over 100kg of light brown sugar.
Thanks all for your thoughts and suggestions.
Im on my 2nd batch of Pugirum. So happy with batch #1 and that was without dunder. Batch #2 is fermenting now. I'm doing a double batch and that still only uses up 8lbs at a time.
If you were me what recipe would you do to use up the "golden yellow" sugar?
First thought was just to modify Pugirum use roughly 1/2 the molasses and 2x the brown sugar and make a lighter rum.
Second thought was to just use Pugirum technique but do 100% light brown sugar for what Im sure will be a very light rum.
Third thought was to ask you guys if there is a recipe (does not have to be rum) that would help me use of over 100kg of light brown sugar.
Thanks all for your thoughts and suggestions.