Winemaking leftover brew?
Posted: Wed Aug 21, 2024 3:19 am
Hi all,
I’ve made 4 gallons of blackberry wine, this has left me with about 6kg of mush that I sieved out when I racked the wine. My idea is to add it to 20 litres of water give it a good mix and add sugar until I get to 1.100 then pitch the yeast and DAP and whoosh!
What do you think?
I’ve made 4 gallons of blackberry wine, this has left me with about 6kg of mush that I sieved out when I racked the wine. My idea is to add it to 20 litres of water give it a good mix and add sugar until I get to 1.100 then pitch the yeast and DAP and whoosh!
What do you think?