procedure question about molassis and brown sugar
Posted: Mon Sep 23, 2024 9:27 am
One recipe has you get water to 150
mix molasses and brown sugar , start yeast under 80F.
Buck Bob has you
blend of molasses and water
ferment several days
then add sugar
continue the ferment
What can be said about the different methods. Pros/Cons
My apologies for newb question, In my mind if gives yeast a best
shot at converting some of the molasses into alcohol, where the sugar
is a easier process somehow.
mix molasses and brown sugar , start yeast under 80F.
Buck Bob has you
blend of molasses and water
ferment several days
then add sugar
continue the ferment
What can be said about the different methods. Pros/Cons
My apologies for newb question, In my mind if gives yeast a best
shot at converting some of the molasses into alcohol, where the sugar
is a easier process somehow.