How to make "syrup of raisins"

elriba · Post by **elriba** » Wed Nov 13, 2024 10:43 am

Hi,
In the book "TREATISE ON THE MANUFACTURE AND DISTILLATION OF ALCOHOLIC LIQUORS", they have a recommendation for improving the quality of brandies which is adding 15 grams of sugar-candy (I'm guessing this is refined sugar) or 3 cl (30ml) of syrup of raisins per liter. This, they explain, "removes their sharpness and renders them smoother and more agreeable".

I searched throughout the book, but can't find how to make this "syrup of raisins". Do you guys know? I'd like to try this idea.

Thanks!

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