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Trentyo

First post, hello from CR

Post by Trentyo »

Hello from Costa Rica, just moved here and I’m gearing up for ferments, sourdough and distillation. I’m used to Canadian climates so the increase in temperature will be a learning curve. My neighbor here is from Dallas area and has a complete still setup and working so I have an experienced tutor. Looking forward to exploring this site and learning more. I have a lot of bananas growing on the property so I think a banana mash is first up. Cheers!
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