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Re: Hello
Posted: Mon Feb 17, 2025 3:14 am
by Kbharring
I’m a baker by day and have been interested in this hobby for a few years now. Looking forward to pulling different flavor profiles from the different grains.
My husband and I are from Michigan and we do this hobby together.
Re: Re: Hello
Posted: Mon Feb 17, 2025 7:38 am
by BlackStrap
Welcome Kbharring
Lots of recipes to choose from
viewforum.php?f=14
These will help when starting out to choose a good flavor profile
Nice to have you and your hubby with us.
Stay Safe and Have Fun
BlackStrap
Re: Re: Hello
Posted: Mon Feb 17, 2025 7:46 am
by MooseMan
Welcome Kb, to you and your hubby.
This is a great forum, enjoy it.
Moose
Re: Hello
Posted: Mon Feb 17, 2025 9:33 am
by OtisT
Welcome to HD.
Otis
Re: Re: Hello
Posted: Mon Feb 17, 2025 10:15 am
by bilgriss
Welcome. It's fun to share a hobby like this with your partner.
Read till your eyes bleed. Start down in the required reading sections linked at the bottom of this page, and keep going until you start to understand your questions. There are lots of great folks here to lend a hand.
Re: Re: Hello
Posted: Mon Feb 17, 2025 10:35 am
by SW_Shiner
Welcome to the forum.