Page 1 of 1

Howdy from Texas

Posted: Fri Apr 18, 2025 7:41 am
by TXAKN
Total noob here with 2 runs 35 years ago on old aluminum pressure cooker, needless to say horrible, but over last 2 years have been researching various aspects of the craft. New 8 gallon + 3 gallon thumper stainless setup, cleaned, vinegar and sacrificial run completed. Ready?? to attempt Orange brandy?? Probably not but trying anyway. :crazy:

Re: Howdy from Texas

Posted: Fri Apr 18, 2025 10:15 am
by Pure Old Possum Piss
Give it a try. Even if you can't drink it it'll give you knowledge and experience.

Re: Howdy from Texas

Posted: Fri Apr 18, 2025 12:55 pm
by subbrew
Welcome. If the oranges are free, give it a shot. If not a simple sugar wash or corn mash will be cheaper to learn on. I started with UJSSM and it turned out OK after some time on Oak. The tried and true recipes are a good starting point because if you have questions someone here has done it, messed it up and can help

Re: Howdy from Texas

Posted: Fri Apr 18, 2025 4:18 pm
by Rusty Ole Bucket
Welcome to HD! I agree with Subbrew, I started off after a bunch of reading with Shady's Sugar Shine for my first few batches, for me it was a great learning tool, having never done this before. My other recommendation, as a fellow noobie, is read. There is SO MUCH information here, soak all of it up you can, it will flatten your learning curve.

Rusty

Re: Howdy from Texas

Posted: Fri Apr 18, 2025 8:58 pm
by Yonder
Welcome, neighbor :wave:
Maybe give UJSSM a shot before getting too complicated. A simple recipe with guaranteed results that you’ll like.

Good luck

Re: Howdy from Texas

Posted: Sat Apr 19, 2025 5:36 am
by BlackStrap
Welcome TXAKN

Good to have you aboard, Cheer's to the success of making something good, if not cheers to the experience, and knowledge you'll gain.
Best of luck, & remember to take notes :)

Stay Safe and Have Fun
BlackStrap