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I lived in Brasil for a while when I was young and really loved the various fruits that are common there. One of my favorites was Cupuaçu. The locals make an amazing ice cream with it. I have recently gotten a bunch of the frozen pulp from my local Brazilian bodega.

I know it is a long shot, but has anyone here ever tried this? Looking for any advice you may have so I don’t screw it up.

For those not familiar with the fruit here is a quick description of what it is and how it is used: https://amafruits.com/pages/cupuacu