Glycosidic nitriles

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Homebrewer11777
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Glycosidic nitriles

Post by Homebrewer11777 »

Came across this product at MoreBeer and did some googling. Didn't see any discussion here and curious if anyone on HD is considering GN when selecting ingredients?

https://www.morebeer.com/images/file.php?file_id=376067
https://rahrbsg.com/wp-content/uploads/ ... heet-2.pdf
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PalCabral
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Re: Glycosidic nitriles

Post by PalCabral »

Good news for all the copper condenser people out there.
kennstminet
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Re: Glycosidic nitriles

Post by kennstminet »

Here is a Distillers Magazine report of 2023 concerning avoidance of Ethyl Carbamate.
https://distilling.com/distillermagazin ... perations/
It gives some more information. It describes how copper is working and why using grain with low GN content helps.
Homebrewer11777
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Re: Glycosidic nitriles

Post by Homebrewer11777 »

paywall :(
kennstminet
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Re: Glycosidic nitriles

Post by kennstminet »

Eliminating Ethyl Carbamate Using Distilla - Dr. Berron, Brad.pdf
Not sure where I got it from. Seems it was freely available when I looked at it. Anyhow, here is it.
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PalCabral
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Re: Glycosidic nitriles

Post by PalCabral »

It’s interesting that the article does not mention the use of stillage, backset, in the Sour Mash process and how it re-introduces EC into the next fermentation. It sounds like the sour mash process could accumulate EC in the Whiskey over time?
Homebrewer11777
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Re: Glycosidic nitriles

Post by Homebrewer11777 »

Interesting point. I believe sour mash is not common in European whisky process, it is mainly used in bourbon and some Canadian whiskeys...
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