Came across this product at MoreBeer and did some googling. Didn't see any discussion here and curious if anyone on HD is considering GN when selecting ingredients?
https://www.morebeer.com/images/file.php?file_id=376067
https://rahrbsg.com/wp-content/uploads/ ... heet-2.pdf
Glycosidic nitriles
Moderator: Site Moderator
-
Homebrewer11777
- Posts: 471
- Joined: Mon Oct 23, 2023 7:35 am
- Location: New York
- PalCabral
- Posts: 2592
- Joined: Tue Oct 29, 2024 4:02 am
- Location: Stockholm, Sweden
Re: Glycosidic nitriles
Good news for all the copper condenser people out there.
-
kennstminet
- Swill Maker
- Posts: 169
- Joined: Thu Aug 30, 2018 12:47 pm
- Location: Not there
Re: Glycosidic nitriles
Here is a Distillers Magazine report of 2023 concerning avoidance of Ethyl Carbamate.
https://distilling.com/distillermagazin ... perations/
It gives some more information. It describes how copper is working and why using grain with low GN content helps.
https://distilling.com/distillermagazin ... perations/
It gives some more information. It describes how copper is working and why using grain with low GN content helps.
-
Homebrewer11777
- Posts: 471
- Joined: Mon Oct 23, 2023 7:35 am
- Location: New York
Re: Glycosidic nitriles
paywall 
-
kennstminet
- Swill Maker
- Posts: 169
- Joined: Thu Aug 30, 2018 12:47 pm
- Location: Not there
Re: Glycosidic nitriles
Not sure where I got it from. Seems it was freely available when I looked at it. Anyhow, here is it.
You do not have the required permissions to view the files attached to this post.
- PalCabral
- Posts: 2592
- Joined: Tue Oct 29, 2024 4:02 am
- Location: Stockholm, Sweden
Re: Glycosidic nitriles
It’s interesting that the article does not mention the use of stillage, backset, in the Sour Mash process and how it re-introduces EC into the next fermentation. It sounds like the sour mash process could accumulate EC in the Whiskey over time?
-
Homebrewer11777
- Posts: 471
- Joined: Mon Oct 23, 2023 7:35 am
- Location: New York
Re: Glycosidic nitriles
Interesting point. I believe sour mash is not common in European whisky process, it is mainly used in bourbon and some Canadian whiskeys...